Food is a special bond that restores our connection with the land.
食物是一種特殊的紐帶,能讓我們重構(gòu)與土地的聯(lián)系。
With no need for intricate culinary techniques, fresh local ingredients themselves are enough to make a dish better.
不需要額外復(fù)雜的烹飪技巧,新鮮的本地食材很容易就能制成美味。
Many may have heard about scrambled eggs with tomatoes, one of China’s most common home-style cuisine.
許多人或許聽說過,中國有名的家常菜西紅柿炒蛋。
But things are different here: to Hunan people, scrambled eggs always go better with chillis.
但是在湖南人的眼中,炒蛋,還是得配辣椒!
來源:紅網(wǎng)
作者:施康 陳加 寧
編輯:周怡琳
本文為中國·十八洞原創(chuàng)文章,轉(zhuǎn)載請附上原文出處鏈接和本聲明。
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